Cooking for the Cure is a community-driven project for U CAN-CER VIVE. The goal is to continue to raise awareness of the need to provide vital funds for cancer research.
We will provide quick videos of adaptations of recipes we have tried and enjoyed while updating the community on the latest information on U CAN-CER VIVE events, volunteers, and funded grants.
Our third editions prepares an elegant dish of Slow Roasted Salmon with French Herb Salsa while highlighting the signature event Dreamy Evening for the Cure.
Our second edition highlights the Best Creamy Tomato Soup that comes together in less than 30 minutes. Enjoy.
Enjoy the first edition of Cooking for the Cure, featuring a Creamy Avocado Chocolate Pudding. The recipe is featured below, so you can try it for yourself.
Board member Todd McKay and Committee member Debbie Truman are the resident home cooks for Cooking for the Cure and look forward to featuring more U CAN-CER VIVE board members and fellow food lovers.
Join board member Todd McKay, and committee members Carol Peters and Liz Schumacher as they create a Healthy Green Smoothie with Berries that is sure to power up your morning routine!
